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Tournedos of Chicken & Wild Mushroom Sauce
Local Asparagus and Feta Crumble Vinaigrette
Butternut & Spinach Gratin
Chicken Liver Parfait & Spiced Cherry Chutney
Smoked Salmon & Goats Cheese Pacel
Fillet of Sole Ricotta and Fresh Spinach Stuffing
A little veloute of potage
Candlelit dining onboard Body&Soul
Fish Tournedos
Al fresco dining on our pontoon
Crispy Pork & Shallot Gravy
Life's a breeze
Black pudding (a la Francaise)
Crayfish Tails
St Servan Lunch  Lucie's
Clafouti
Carrot and lentil soup
Poached breast of chicken
French Black pudding