potato, onion and leek pie
Body&Soul Moissac
take any vegetable leftover from the weekend and looking a little tired, mix into a light bechamel sauce seasoned with dried chives and nutmeg, line a loose bottomed tin with puff or shorcrust pastry pile in the filling and pop into the oven preheated gas mark 5 and bake until golden borwn, roghly 20mins. Serve with crispy salad or french beans for an economical supper