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potato, onion and leek pie

potato, onion and leek pie

Body&Soul Moissac

take any vegetable leftover from the weekend and looking a little tired, mix into a light bechamel sauce seasoned with dried chives and nutmeg, line a loose bottomed tin with puff or shorcrust pastry pile in the filling and pop into the oven preheated gas mark 5 and bake until golden borwn, roghly 20mins. Serve with crispy salad or french beans for an economical supper

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