Tandoori Turkey
Body&Soul Castelsarrasin
Boned turkey leg, cubed and marinated in Tandoori mixture overnight, skewered (remember to soak your wooden skewers in hot water before using stops them burning) grilled for 20mins served on a bed of tumeric and golden sultana thai rice with onin slices dusted with cornflour and fried, side dish of tomato, cucumber and onion salad and raita sauce (mint jelly; lemon juice, clove of chopped garlic, greek yogurt)